The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system built on core values and principles that enable the wellbeing of people, animals, and the planet. We do this by helping major institutions nationwide adopt and implement the Good Food Purchasing Program -- a model for schools, hospitals, and other large institutions to uplift these values and principles through their food procurement decisions. The Center works with national partners, local grassroots coalitions, and institutions to shift toward values-based purchasing from farm to fork, and build a cohesive nationally-networked movement in support of more resilient and equitable food systems.
Give today to support our work towards creating equitable, resilient, and sustainable food systems.
